Nabulsi Cheese – Traditional Palestinian Cow Milk Cheese

Nabulsi Cheese is an authentic Palestinian brined cow milk cheese made from 100% cow milk using traditional methods. Boiled and preserved in brine for its signature salty flavor and firm texture, this versatile cheese is perfect for desserts, pastries, sweet cheese recipes, frying, grilling, or serving fresh after soaking. The 10kg bulk tin is ideal for families, restaurants, bakeries, and professional kitchens looking for authentic Palestinian cheese.

Key Features & Specifications

100% Cow Milk Traditional Palestinian recipe.
Brined Cheese Boiled for authentic flavor.
Versatile Use Sweet and savory dishes.
10kg Bulk Tin Ideal for foodservice.
Firm Texture Excellent for cooking.
Made in Palestine Authentic Nabulsi tradition.

Traditional Flavor for Everyday Cooking

Baqaria Baladia Nabulsi Cheese is produced using traditional Palestinian cheese-making methods and preserved in brine to maintain its distinctive texture and salty flavor. Before serving, soak the cheese in cold water to reduce the salt level according to your preference. It is perfect for desserts, pastries, sweet cheese recipes, frying, grilling, or serving fresh with olive oil, za'atar, and warm bread. It is also ideal for savory dishes including pies, sambousek, fatayer, and everyday family meals, making it a versatile staple for both home kitchens and professional food preparation.