Palestinian Olive Oil from the Ancient Groves of Nablus

Palestinian Olive Oil from Nablus is an authentic extra virgin olive oil produced from olives grown in the ancient groves surrounding one of Palestine's most celebrated olive-growing regions. Cold-pressed to preserve its natural quality, this Extra Virgin Olive Oil offers low acidity (0.3–0.6), peroxide below 10, a light green color, fruity aroma, and a smooth finish with a gentle peppery note. Available in practical 1L and bulk 16L tins, it is suitable for everyday family cooking as well as professional kitchens.

Key Features & Specifications

Cold Pressed Preserves natural quality.
Low Acidity Between 0.3–0.6.
Ancient Groves Sourced near Nablus.
Fruity Aroma Light peppery finish.
Two Sizes 1L or 16L tins.
Traditional Harvest Palestinian craftsmanship.

Crafted for Everyday Cooking

Produced using traditional cold-press methods, this Palestinian extra virgin olive oil retains its natural antioxidants and beneficial compounds while preserving its fresh flavor and purity. Its balanced profile makes it suitable for a wide variety of culinary uses, including salad dressings, bread dipping, everyday cooking, and finishing grilled vegetables, meats, or traditional Mediterranean dishes. The combination of low acidity, fruity aroma, and mild peppery finish reflects the heritage of Nablus and generations of Palestinian olive-growing expertise.