Vegetable Ghee for Traditional Baking & Cooking

Vegetable Ghee by AL KAWAKEB is a traditional Middle Eastern baking and cooking ghee produced in Nablus, Palestine. Made from refined palm oil, this premium Veg Ghee is trusted for baking, frying, roasting, and preparing authentic Arabic desserts. Its smooth texture, rich golden color, and stable cooking performance help create crisp pastries, evenly baked desserts, and flavorful everyday meals in both home and professional kitchens.

Key Features & Specifications

Traditional Recipe Produced in Nablus, Palestine.
Golden Finish Rich natural bakery color.
Smooth Texture Melts evenly for baking.
High Heat Excellent frying performance.
Dairy Free No animal fats.
Two Sizes Available in 2kg and 15kg.

Ideal for Arabic Desserts and Everyday Cooking

AL KAWAKEB Vegetable Ghee has been used for generations in Middle Eastern kitchens to prepare kanafa, baklava, basbousa, maamoul, and other traditional pastries. It creates light, crispy layers and a beautiful golden finish without leaving baked goods greasy. The smooth consistency makes it easy to spread, mix, and melt while remaining stable during high-temperature baking, roasting, and frying. Fortified with vitamins A and D3, it delivers consistent results for both commercial bakeries and everyday home cooking.