Nabulsi Cheese for Authentic Kunafa & Knafeh

Nabulsi Cheese is a traditional Palestinian Kunafa Cheese made from 100% cow and sheep milk and specially crafted for authentic kunafa and knafeh. Boiled in brine using traditional Nabulsi methods, it develops the smooth melt, soft texture, and signature stretch that make it one of the best cheeses for kunafa. Also known as Mashgolah or Mashmuluh, this premium Cheese for Kunafa delivers balanced flavor, consistent performance, and professional-quality results for bakeries, restaurants, and home kitchens.

Key Features & Specifications

100% Cow and sheep Milk Traditional Palestinian Nabulsi recipe.
Perfect Stretch Ideal for soft kunafa and knafeh.
Brined Cheese Boiled for authentic texture.
Mild Flavor Balanced saltiness for desserts.
10kg Pack Perfect for bakeries and foodservice.
Made in Palestine Authentic traditional production.

Designed Specifically for Kunafa

Unlike many cheeses adapted for desserts, Mashgolah Nabulsi Cheese is produced specifically for kunafa. The traditional brining process creates an elastic texture that melts evenly while producing the signature cheese pull expected in authentic knafeh. Compared with many Akkawi cheeses, it offers a smoother consistency, better stretch, and a more balanced salt level, making it an excellent choice for kunafa naama, halawet el jibn, and other Middle Eastern sweet cheese desserts. It can also be used in savory pastries such as sambousek and cheese pies.