Vegetable Ghee for Baking, Cooking & Traditional Middle Eastern Desserts

Vegetable Ghee by Nabatin is a premium plant-based ghee developed for baking, frying, and everyday cooking while delivering smooth texture and reliable performance. This vegetable shortening is widely used for baklava, kunafa, maamoul, petit four cookies, kaak, and pastries, making it an excellent dairy-free butter alternative for both home kitchens and professional bakeries. Its neutral flavor, clean white color, and consistent results help create flaky layers, crisp pastries, and beautifully finished desserts without overpowering other ingredients.

Key Features & Specifications

Plant-Based Formula Dairy-free butter alternative.
Professional Quality Consistent baking performance.
Neutral Flavor Won't overpower recipes.
Versatile Use Bake, fry or cook.
Bulk Options 1.7kg and 15kg sizes.
Middle Eastern Perfect for traditional desserts.

Designed for Professional & Home Baking

Nabatin Vegetable Ghee is formulated to perform as a reliable vegetable shortening across a wide variety of sweet and savory recipes. It creates crisp, flaky layers in baklava, tender maamoul, delicate petit four cookies, and perfectly baked pastries while maintaining a smooth, workable consistency. Popular throughout Middle Eastern bakeries and restaurants, it also works as samneh, samna, vegan ghee, pastry cooking fat, and a dependable shortening for large-scale commercial production. Available in both 1.7kg and bulk 15kg containers, it serves home cooks, bakeries, restaurants, and wholesale food businesses alike.